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Tongue-thrilling peach cobbler filling
Last weekend our extended family had a spur-of-the-moment cookout. My husband’s Aunt Pat had driven up from deep East Texas to spend the weekend, the weather was unusually mild for Texas in August,...
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Spaghetti carbonara: Italy’s comfort food
There are versions of comfort food in every culture. For some, it’s macaroni and cheese, while for others, it’s garlic soup or lentil stew. I never really thought much about the comfort food of other...
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Three nearly-perfect weekend breakfast ideas
Where do you fall in the “breakfast vs. no breakfast” debate? Some of us can’t imagine a day without a good breakfast, while some can’t be bothered to stop to eat before heading out the door to their...
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Easy-to-make and deliciously decadent turtle bars
Are you ready for a decadent sweet treat that is easy to make, sturdy enough to travel well, and completely chewy and delicious? Then today is your lucky day! Here is a simple version of turtle bars…no...
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Dinner in 10: One pan spicy tomato pasta
How about an easy-to-make and easy-to-eat pasta for dinner? This is one that I’ve made three times over the past month. It’s simple: put some fresh tomatoes across the bottom of your skillet, top with...
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In a slump? Try these berry desserts!
It’s the time of year that I begin looking forward to the reawakening of farmers markets in every town, with baskets full of greens, peas, berries, tomatoes and squash. What a pleasure to see the...
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Grilled cheese for every craving + the soup to dunk it in!
There aren’t many simple foods that have the same level of cult status as grilled cheese sandwiches. And it’s with good reason; they a warm, crispy and buttery on the outside, and melty, cheesy and...
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Italian sausage-stuffed shells and Batali’s meatballs in red wine-rosemary sauce
Stuffed shells and Neapolitan meatballs, anyone? I love watching The Chew on ABC Daytime, and not just because I work for an ABC affiliate, but also because I love the chemistry between the hosts....
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Skillet supper: Italian lemon chicken thighs and rice
Skillet suppers are popular because they're easy and delicious! This one was inspired by my favorite lunchroom ladies.
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Beef Stew with Julia and Joe
"People who love to eat are always the best people." Julia Child - If you agree, keep reading!
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